Chinese Food
All Recipes
100% success
Spicy and delicious. With rice. Super next meal. One more bowl of rice every time. In fact, spicy hot pot is very simple. It mainly depends on seasoning. Spicy hot pot is a hot pot without water. So you can fry it with the hot pot bottom materia... ...
Boiled meat slices
Boiled meat slices
Red and green with fried chicken gizzards
The taste is OK.
Boiled meat slices
Favorite dish since high school
Spicy pot
Yesterday, I went to a material shop with my mother-in-law to buy materials for making spicy hot pot. The boss really praised me to my mother-in-law... In fact, it's common for everyone to make a spicy pot at home. Maybe it's a very new thing in... ...
Boiled meat slices
My husband likes Sichuan food very much. I can eat a lot every time.
Stewed shrimp and crab
Directly put on the hot pot bottom material. Stir fried shrimp and crab pot. The bottom of the basin is filled with spices. The oil seeps out to make the crab meat shiny. The oil looks red and bright, but it's spicy and gentle. Let's have anothe... ...
Spicy pot
I believe that many little friends like spicy pot very much. Attractive ingredients, spicy taste. A big bowl of rice. It's very fragrant. To make this family version of spicy hot pot, we use hot pot bottom material and golden dragon fish grandmo... ...
Spicy rabbit
My husband loves rabbits. They were sold everywhere in Chongqing before. Now there are no dishes in Wuxi supermarket. I bought two on the Internet. They are very fresh. My husband also loves them. That's what I did. I thought it was delicious. I... ...
Spicy pot
A lot of people ask me. Aren't you tired? After a day's work, it's so frustrating to go home. Actually everyone will be tired. But I think it's more important to have a comfortable meal with my husband one day. I also have tired time. When I'm t... ...
Spicy pot
Crispy lotus root slices, fresh and sweet shrimp meat, soft and glutinous potatoes, delicious mushrooms, sweet baby dishes, full of good ingredients. Stir fry and stew with hot pot bottom ingredients to taste, absorb the ingredients of soup, and... ...
